Combined cleaner for use in all branches of the food industry. Foaming product, which reduces the contact time with objects to be cleaned
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Combined cleaner for use in all branches of the food industry. Formulated on the basis of sodium hydroxide and sodium hypochlorite and foams. Foaming product, which extends the contact time with objects to be cleaned. This unique composition guarantees very active cleaning and degreasing. At the same time, the cleaned surfaces and objects are completely purified by the action of the sodium hypochlorite. Effortlessly removes proteins, animal and vegetable oils and fats and many other common contaminants. Use by date: see best before. Longer shelf life if stored at a temperature lower than 20C.
When applying for the first time, it is always wise to test the material in a less visible place. The concentration to be used depends on the nature and degree of contamination, the processing equipment used, as well as water pressure and temperature. The product can be used diluted up to 1:40 with water. Apply to the object to be cleaned, let it work for some time (do not let it dry up!) and then spray or rinse with plenty of water.